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Dr Eng. Jakub Cędrowski

Jakub was born in Warsaw, in 1985. He received his MSc degree at the University of Warsaw, Faculty of Chemistry, and subsequently, he received BE degree at the Warsaw University of Technology, Faculty of Chemistry. He defended his MSc thesis entitled “Anticancer activity of square planar palladium(II) complexes” under the supervision of PhD Hanna Wilczura-Wachnik in 2011 and defended his BE thesis entitled “Studies on linear and star-shaped heterocyclic oligomers” under a supervision of Prof. Małgorzata Zagórska in 2017. In 2011 he joined our research group. His scientific interests focus on chemistry of free radicals and antioxidants with particular emphasis on research in the field of chemical kinetics and reaction mechanisms. In 2023, he defended his PhD thesis, under the supervision of Prof. Grzegorz Litwinienko. The project concerned on the role of microenvironment on antioxidant mechanism of action of naturally-occurring isothiocyanates, widely distributed in cruciferous vegetables.

ResearchGate ORCID E-mail

Publications

Hydrogen-bonded supramolecular assemblies of folic acid with simple hexoses
M. Ceborska*, K. Dąbrowa, J. Cędrowski, M. Zimnicka
Journal of Molecular Structure, 2022 1250, 131904, DOI: 10.1016/j.molstruc.2021.131904

Antioxidant Activity of Edible Isothiocyanates (Book Chapter)
J. Cedrowski, J. Grebowski, G. Litwinienko
Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective, 2022, 277-303, DOI: 10.1007/978-3-030-87222-9_13

Antioxidant activity of two edible isothiocyanates: Sulforaphane and erucin is due to their thermal decomposition to sulfenic acids and methylsulfinyl radicals
J. Cedrowski, K. Dąbrowa, P. Przybylski, A. Krogul-Sobczak, G. Litwinienko*
Food Chemistry, 2021, 353, 129213, DOI: 10.1016/j.foodchem.2021.129213

Hydrogen Atom Transfer from HOO. to ortho-Quinones Explains the Antioxidant Activity of Polydopamine
Y. Guo, A. Baschieri, F. Mollica, L. Valgimigli, J. Cedrowski, G. Litwinienko, R. Amorati*
Angewandte Chemie – International Edition, 2021, 60, 28, 15220–15224, DOI: 10.1002/anie.202101033

A lesson learnt from food chemistry-elevated temperature triggers the antioxidant action of two edible isothiocyanates: Erucin and sulforaphane
J. Cedrowski, K. Dąbrowa, A. Krogul-Sobczak, G. Litwinienko*
Antioxidants, 2020, 9, 11, 1–8, 1090, DOI: 10.3390/antiox9111090

Reduction of nitrobenzene to aniline by Co/H2O in the presence of palladium nanoparticles
A. Krogul-Sobczak*, J. Cedrowski, P. Kasperska, G. Litwinienko
Catalysts, 2019, 9, 5, 404, DOI: 10.3390/catal9050404

Synthesis, DFT Calculations, and In Vitro Antioxidant Study on Novel Carba-Analogs of Vitamin E
A. Baj, J. Cedrowski, E, Olchowik-Grabarek, A. Ratkiewicz, S. Witkowski
Antioxidants, 2019, 8(12), 589, DOI: https://doi.org/10.3390/antiox8120589

Physico-chemical principles of antioxidant action, including solvent and matrix dependence and interfacial phenomena (Book Chapter)
K. Jodko-Piórecka, J. Cedrowski, G. Litwinienko
Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications, 2017, 225–272, DOI: 10.1002/9781119135388.ch12

Hydroperoxyl Radicals (HOO.): Vitamin E Regeneration and H-Bond Effects on the Hydrogen Atom Transfer
J. Cedrowski, G. Litwinienko*, A. Baschieri, R. Amorati*
Chemistry – A European Journal, 2016, 22, 46, 16441–16445, DOI: 10.1002/chem.201603722

Biological activity of Pd(II) complexes with mono- and disubstituted pyridines – Experimental and theoretical studies
A. Krogul*, J. Cedrowski, K. Wiktorska, W.P. Oziminski, J. Skupińska, G. Litwinienko
Bioorganic and Medicinal Chemistry Letters, 2013, 23, 9, 2765–2768, DOI: 10.1016/j.bmcl.2013.02.058

Crystal structure, electronic properties and cytotoxic activity of palladium chloride complexes with monosubstituted pyridines
A. Krogul*, J. Cedrowski, K. Wiktorska, W.P. Ozimiński, J. Skupińska, G. Litwinienko
Dalton Transactions, 2012, 41, 2, 658–666, DOI: 10.1039/c1dt11412c